Banana chips(artikaya chips)

Plantain chips fry(artikaya vepudu)

ingredients:

plantain -1

salt as per taste

turmeric pinch

red chilli powder as per taste

curry leaves -10

urad dal-1tsp

chana dal-1tsp

red chili-1(optional)

jeera- 1/2tsp

mutard -1/2tsp

oil for frying

Method:

First remove skin of plantian and slice it and place slices into salt water so that they will not turn black

Later deep fry them evenly

(move your turner spoon over the chips gently in a circular motion so that they doesn't burn)

Now keep a wok and fry tadka items

Later switch of flame and add spice powder and add chips at this stage

Now mix them gently add switch on the flame and fry them for 3 mts

Now the chips curry is ready.....switch off the flame and serve this sambar or rasam or as a side dish.....

punjabi chole

PUNJABI CHOLE(TANGY AND SPICY) CURRY

Ingredients:

onions - 2(nearly 50 gms)

chana(chole) -100gms(1 cup)

tomatos -3(nearly 100 gms)

green chillies -2

garlic -10 pods

ginger -1 inch cut in to strips

dalchini(cinamon) - 1 strip

cloves(lavangam) - 4

oil - 2 tbsp

ghee - 1tsp

chat masala-2 pinches

salt as reuired

chilli powder as required

chole masala - 1 tbsp

kasuri methi - 1 tsp crushed

turmeric pinch

tea bag or potli -1

METHOD :

Soak chole over night and boil in a pressure cooker up to 4 whistles with tea bag and pinch of salt.

Now make paste of onions and garlic paste 

now heat kadai and add oil and ghee and add jeera

Add onion paste and fry until oil seperates

Add cinamon and cloves and chillies and ginger pieces

Add tomato puree grinded along with few chana

add spices and add chana boil until oil seperates

Now add kasuri methi at the end