Banana chips(artikaya chips)

Plantain chips fry(artikaya vepudu)

ingredients:

plantain -1

salt as per taste

turmeric pinch

red chilli powder as per taste

curry leaves -10

urad dal-1tsp

chana dal-1tsp

red chili-1(optional)

jeera- 1/2tsp

mutard -1/2tsp

oil for frying

Method:

First remove skin of plantian and slice it and place slices into salt water so that they will not turn black

Later deep fry them evenly

(move your turner spoon over the chips gently in a circular motion so that they doesn't burn)

Now keep a wok and fry tadka items

Later switch of flame and add spice powder and add chips at this stage

Now mix them gently add switch on the flame and fry them for 3 mts

Now the chips curry is ready.....switch off the flame and serve this sambar or rasam or as a side dish.....