PUNJABI CHOLE(TANGY AND SPICY) CURRY
Ingredients:
onions - 2(nearly 50 gms)
chana(chole) -100gms(1 cup)
tomatos -3(nearly 100 gms)
green chillies -2
garlic -10 pods
ginger -1 inch cut in to strips
dalchini(cinamon) - 1 strip
cloves(lavangam) - 4
oil - 2 tbsp
ghee - 1tsp
chat masala-2 pinches
salt as reuired
chilli powder as required
chole masala - 1 tbsp
kasuri methi - 1 tsp crushed
turmeric pinch
tea bag or potli -1
METHOD :
Soak chole over night and boil in a pressure cooker up to 4 whistles with tea bag and pinch of salt.
Now make paste of onions and garlic paste
now heat kadai and add oil and ghee and add jeera
Add onion paste and fry until oil seperates
Add cinamon and cloves and chillies and ginger pieces
Add tomato puree grinded along with few chana
add spices and add chana boil until oil seperates
Now add kasuri methi at the end
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